Cedar Plank Salmon and Grilled Broccolini

Cedar Plank Salmon and Grilled Broccolini Recipe Equipment

Check out this list of ideal equipment you should use to make this delicious Cedar Plank Salmon and Grilled Broccolini Recipe:

6”x 8”x ½” - Cedar board/ plank, natural/ untreated

Mixing bowl

Cedar Plank Salmon Recipe Ingredients

Core Ingredients for Cedar Plank Salmon

1 lb - Salmon filet, fresh, skin on, de-boned

2 oz - Extra Virgin Olive Oil

Additional INgredients

Salt - To taste

Pepper - To taste

Cedar Plank Salmon Recipe Instructions

Soak cedar board in water for 24 hours

Clean Salmon filet as needed removing any bones, scales, or skin that is not wanted

Place salmon filet on a clean/ soaked cedar plank

Rub olive oil on the flesh of the salmon

Season with salt and pepper

Place salmon on the cedar plank onto the grill to cook until an internal temperature of 135-145F

Grilled Broccolini Recipe Ingredients

Core Ingredients for Grilled Broccolini

1 bunch - Broccolini

Additional Ingredients

Salt - to taste

Pepper - to taste

Grilled Broccolini Recipe Instructions

Toss broccolini with olive oil, salt, and pepper

Place on the grill with the salmon and cook until nicely charred

Time to eat!!

Congrats on making this amazing summer-time meal of Cedar Plank Salmon and Grilled Broccolini.

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Cedar Plank Salmon and Grilled Broccolini