Prime Rib with Mashed Potatoes & Black Garlic Butter

Prime Rib with Mashed Potatoes & Black Garlic Butter Recipe Equipment

Check out this list of ideal equipment you should use to make this awesome Prime Rib with Mashed Potatoes & Black Garlic Butter Recipe:

3 to 5 lbs - Beef Prime Rib cut

2 oz - Garlic powder

2 oz - Fennel Pollen

2 oz - Salt

Salt and rub the prime rib 48 hrs before cooking it

Allow the prime rib to air dry in the refrigerator uncovered

Pull prime rib out of the refrigerator and rest on the counter for 1 hour before cooking

Preheat the oven to 325F

Roast prime rib until an internal temperature of 110F

Remove from the oven and allow to rest for 1 hour before cutting and serving

1 lb - Potato, Russet washed and peeled and diced

4 oz - Cream

2 oz - Black Garlic Butter

Salt - to taste

Pepper - to taste

Wash, peel, dice and cook the potatoes

Once cooked, mash with the butter

Adjust the seasoning with salt and pepper

Congrats on making this delicious meal of prime rib and mashed potatoes.

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