Roasted Pork Loin with Broiled Asparagus and Miso Butter

Roasted Pork Loin with Broiled Asparagus and Miso Butter Recipe Equipment

Check out this list of ideal equipment you should use to make this delicious Chili-Lime Butter:

Cast Iron Pan

Roasting Tray

Boning Knife

Roasted Pork Loin Recipe Ingredients

Core Ingredients for Roasted Pork Loin

1 to 2 lbs - Pork Loin

1 Tbsp - Paprika

1 Tbsp - Cumin (Ground)

1 Tbsp - Coriander (Ground)

1 Tbsp - Allspice (Ground)

1 Tbsp - Cardamom (Ground)

1 Tsp - Nutmeg (Ground)

3 Tbsp - Black Pepper (Ground)

Additional Ingredients

Salt - to taste

Olive Oil - for cooking

Roasted Pork Loin Recipe Instructions

Remove any unwanted fat or sinew, trim off silver skin

Dry well with a paper towel

Mix all the spices together well

Preheat the oven to 325F

Rub pork loin with salt and spice mix

Sear pork loin in a heavy bottom pan with olive oil

Cook in the oven at 375 until desired temp is reached

Broiled Asparagus Recipe Ingredients

Core Ingredients for BROILED ASPARAGUS

1 bunch - Asparagus

1 ea - Lemon (Zest)

2 Tbsp - Oregano (Fresh & Chopped)

2 Tbsp - Thyme (Fresh & Chopped)

2 Tbsp - Olive oil

Additional Ingredients

Salt - to taste

Pepper - to taste

Broiled Asparagus Recipe Instructions

Wash and trim the bottom ends of the asparagus

Chop herbs and zest the lemon

Gently toss the asparagus with the oil, herbs, lemon zest, seasoning with salt and pepper

Cook the asparagus on the High broil setting for 5-7 minutes or until cooked

Time to eat!!

Congrats on making this amazing meal of roasted pork loin and broiled asparagus. Serve the loin and the asparagus topped with Miso Butter to take this recipe next level!!

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Roasted Pork Loin with Broiled Asparagus and Miso Butter