Green Chimichurri Sauce

Green Chimichurri Sauce

Discover how to make a quick and delicious Green Chimichurri sauce Chef Keri’s way. Let’s go!

Green Chimichurri Recipe Ingredients

Core Ingredients for Green Chimichurri

  • 4 - Green Garlic
  • 1 bunch - Parsley
  • 1 bunch - Oregano
  • 1 - Lemon (zest & juice)
  • 4 Tbsp - Olive Oil

Additional recipe ingredients:

  • Salt - to taste
  • Pepper - to taste

Green Chimichurri Recipe Instructions

  • Finely chop green garlic, parsley, and oregano and place in bowl
  • Add the zest and juice from the lemon
  • Add 4 tbsp of olive oil
  • Stir to combine
  • Add salt and pepper to taste

Green Chimichurri Recipe Tips & Tricks

Check out these PROTIPs from Chef Keri on why you should zest a lemon as well as a couple of approaches to use when squeezing your lemon juice into the bowl.

  • Zesting the lemon rind into the aioli significantly enhances the citrus lemon flavor in the dish. 
  • Make sure you squeeze your lemons above a strainer or use a lemon juicer so any seeds are caught as you are adding the lemon juice to the bowl.