Citrus Aioli

Citrus Aioli
Chef Keri
April 23, 2023
3:11 pm
2023 Spring Menu: Finished Spread | Keri's Way

Discover how to make a quick and delicious Citrus Aioli Chef Keri’s way. Let’s go!

Citrus Aioli Recipe Ingredients

Core Ingredients for Citrus AIOLI

  • 2 cups - Mayonnaise
  • 1 - Lemon

Additional recipe ingredients:

  • Salt - to taste
  • Pepper - to taste

Citrus Aioli Recipe Instructions

  • Put mayo in a bowl
  • Zest the lemon into the mayo (or you can zest the lemon beforehand and add now)
  • Cut the lemon in half and squeeze all the lemon juice into the bowl with the mayo and lemon zest
  • Add salt and pepper to taste
  • Whisk together

Citrus Aioli Recipe Tips & Tricks

Check out these PROTIPs from Chef Keri on why you should zest your lemon, a couple of approaches to use when squeezing your lemon juice into the bowl, and how the black pepper and lemon juice and zest work extremely well together.

  • Zesting the lemon rind into the aioli significantly enhances the citrus lemon flavor in the dish. 
  • Make sure you squeeze your lemons above a strainer or use a lemon juicer so any seeds are caught as you are adding the lemon juice to the bowl.
  • A lot of black pepper is really nice in this dish and complements the lemon citrus flavor extremely well.
Category : Cooking Recipes